Salad3 hearts of Romaine lettuce, cut in half1-2 tbsp olive oilsalt & pepper, to taste 2 ears of corn on…
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Butternut Squash Noodles with Kale, Bacon & Feta
My cousin Jennie introduced me to this recipe. We had to make a few tweaks for me. Her recipe calls…
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Summer Salads
I eat a salad almost everyday, whether it’s for lunch or dinner, side dish or main dish. I don’t only…
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Burrata with Tomato Basil & Prosciutto
This super easy appetizer is delicious. Michelle and I ate it all over New York. It calls for Burrata which…
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Grilled Shrimp over Zucchini Noodles with Lemon Pesto
Allen was a little apprehensive when I told him what we were having for dinner. He ended up loving it…
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Southwestern Grilled Chicken Salad with Avocado Ranch
I basically put this salad together to have an avenue for the yummy dressing listed below! Salad 1 bag chopped…
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