Pulled Pork Tacos with Sriracha Slaw

You can pretty much use any kind of pulled pork you have leftover.  For these I had cooked a pork tenderloin in the crockpot for about 8 hours.  It was deliciously tender and shredded very easily with 2 forks.

1 package pork tenderloin (usually 2 tenderloins per package and I cooked both)

1/2 cup ketchup

1/2 cup apple cider vinegar

1/4-1/2 cup brown sugar

1/2 bottle of Carolina Mustard Barbecue Sauce (I used HT Traders brand)

1/2 bottle of Vinegar-Based Barbecue Sauce (I used HT Traders brand)

1 tsp garlic powder

Salt & pepper to taste

Spray inside of crockpot with cooking spray. Combine ketchup, vinegar, brown sugar and barbecue sauces in crockpot. Add pork and cook 8 hours turning occasionally until cooked through and falling apart.

1-2 tbsp Sriracha (I use 2- I like it spicy)

3 tbsp rice vinegar

1 tsp sugar

1/4 cup mayonnaise

1/8 cup plain greek yogurt

Salt & Pepper to taste

1-14 oz bag shredded coleslaw

Mix first 6 ingredients and add to cabbage.  Chill in refrigerator.

Other toppings:

Soft Taco Shells

Crumbled Queso Fresco

Sliced Avocado

Put tacos together and enjoy!